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Julia Child French Cooking Demo Class in Lincoln City

Join us at the Culinary Center in Lincoln City on March 12th from 11AM – 2PM.

 when Chef Liz Lesesne cooks up a French menu that includes Artichauts au Naturel a la Beurre au Citron (steamed artichokes with lemon butter,) Coquille St. Jacques a la Parisienne (scallops and mushrooms in white wine sauce,) Salad a la Chevre (green salad with goat cheese,) Le Marquis (chocolate sponge cake with buttercream icing)
Location: 801 SW Hwy 101, 4th Floor, Lincoln City,

Cost: $50, meal and wine included
FMI: Chef Sharon Wiest (541) 557-1125, (800) 452-2151

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