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Hands-on In Nonna’s Kitchen – A Pasta Workshop

Instructor: Chef Pati D’Eliseo
In Italy, no one cooks as well as the mother or the grandmother of the family, and they pass down their talents to the young women of the family.
Join us at the Culinary Center in Lincoln City on March 19th from 11AM – 2PM when Chef Pati will share 3 different pastas from 3 regions: Semolina Gnocchi from Lazio, Linguine with Pesto from Liguria, and Spiral-shaped Cannelloni from Trentino-Alto Adige.
Cost: $50, meal and wine included

 Location: 801 SW Hwy 101, 4th Floor  FMI: Chef Sharon Wiest (541) 557-1125

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